Certified Dialysis Nurse Practice Test 2025 - Free Dialysis Nurse Practice Questions and Study Guide

For patients on dialysis, a key nutritional consideration is the management of potassium, phosphorus, and sodium intake while ensuring adequate protein consumption. Dialysis patients are often at risk for electrolyte imbalances, and monitoring these minerals is crucial. High potassium levels can lead to serious heart complications; therefore, restricting potassium is essential. Similarly, phosphorus can cause complications like bone disease if not controlled, making its restriction important. Sodium intake is monitored to prevent fluid retention and hypertension.

Adequate protein is also vital because dialysis can lead to protein losses, and ensuring enough protein helps maintain muscle mass and overall nutritional status. This approach supports the unique metabolic needs of dialysis patients and optimizes their health outcomes. The other nutritional strategies presented do not adequately address the specific dietary restrictions or the protein requirements that are essential for patients undergoing dialysis treatment.